August 8, 2017

Eat Your Heart Out has a new menu for the August heat.  Place your order by Thursday, August 3, 2017 and it will be delivered on Tuesday August 8, 2017 between 2:00-4:00 p.m. Menu for August 8, 2017 Thai Pork Tenderloin Pork tenderloin marinated in rice vinegar, orange juice, soy sauce and other Asian spices, … Continue reading August 8, 2017

Menu for July 18, 2017

Brown Sugar Dijon Salmon Grilled fresh salmon marinated in brown sugar and Dijon mustard.  A bit sweet but tangy. Per pound - $22.00 Maple Turmeric Grilled Pork Tenderloin Pork tenderloin infused with maple syrup, turmeric and garlic before grilling until golden brown.  A great blend of flavors. Per tenderloin (about 1.25-1.50 lbs. each) - $24.00 … Continue reading Menu for July 18, 2017