Menu for January 31, 2017

Bourbon Marinated Pork Tenderloin Pork tenderloin marinated in bourbon, brown sugar and spices, then baked.  A customer favorite. Per tenderloin (about 1.25-1.50 lbs. each) - $35.00 Chicken and Dumplings with Mushrooms Chicken and mushrooms in a fragrant broth with homemade dumplings.  Comfort food for a cold January night. Freezes well. 16 oz. - $12.00 32 … Continue reading Menu for January 31, 2017

Holiday Menu for December 6, 2016

Phyllis’s Brisket Back by demand, brisket braised in spices and beer until tender.   Perfect.  Consider ordering so that you can have it in the freezer  Layers of bread, cheese, eggs and cream baked until bubbly.  Perfect for brunch, lunch or even appetizers!  Consider buying one and putting half in the freezer if a full order … Continue reading Holiday Menu for December 6, 2016