Sweet and Spicy Chicken Chicken marinated in orange juice, honey, mustard and a dash of red pepper, roasted on a bed of carrots and onions. A bit of heat but not too spicy. Full order (4 thighs and 2 full breasts) – $50.00 Half order (2 thighs and 1 full breast) – $25.00 Matzo Ball … Continue reading Passover Menu for April 9, 2017
Phyllis’s Brisket Back by demand, brisket braised in spices and beer until tender. Perfect. Consider ordering so that you can have it in the freezer Layers of bread, cheese, eggs and cream baked until bubbly. Perfect for brunch, lunch or even appetizers! Consider buying one and putting half in the freezer if a full order … Continue reading Holiday Menu for December 6, 2016
Matzo Ball Soup Nothing says Passover like matzo ball soup. Homemade chicken soup with fluffy matzo balls. Freezes well. 32 oz. has 8 matzo balls - $14.00 16 oz. has 4 matzo balls - $7.00 Apricot and Garlic Roast Chicken Chicken roasted in a Mediterranean sauce with garlic and dried apricots. A taste of Israel … Continue reading Passover Menu for April 21, 2016
Scallion Mini Biscuits Mini biscuits made with scallions. Perfect with the Bacon Jam and wine before dinner. $8.00 per dozen Bacon Jam Bacon simmered with special ingredients to make a wonderful jam. Sweet and tart! Perfect with the Scallion Mini Biscuits or the Mushroom Parmesan Frittata. 24 oz. - $24.00 Mushroom Parmesan Frittata Mushrooms and … Continue reading Thanksgiving Menu for November 25, 2015
