Holiday Menu for December 6, 2016

Phyllis’s Brisket Back by demand, brisket braised in spices and beer until tender.   Perfect.  Consider ordering so that you can have it in the freezer  Layers of bread, cheese, eggs and cream baked until bubbly.  Perfect for brunch, lunch or even appetizers!  Consider buying one and putting half in the freezer if a full order … Continue reading Holiday Menu for December 6, 2016

Easter Menu for March 25, 2016

Spring Scalloped Potatoes Potatoes layered with a spring mix of artichokes, spinach and cheese, baked until bubbly.  Decadent but perfect for a holiday treat. Appropriate for Passover Serves 10-12 $36.00  Rigatoni and Four Cheese Gratin A rich macaroni and cheese with rigatoni, four different cheeses and cream.  Perfect with an Easter ham. Serves 10-12 $42.00 … Continue reading Easter Menu for March 25, 2016

Thanksgiving Menu for November 25, 2015

Scallion Mini Biscuits Mini biscuits made with scallions. Perfect with the Bacon Jam and wine before dinner. $8.00 per dozen Bacon Jam Bacon simmered with special ingredients to make a wonderful jam. Sweet and tart!  Perfect with the Scallion Mini Biscuits or the Mushroom Parmesan Frittata. 24 oz. - $24.00 Mushroom Parmesan Frittata Mushrooms and … Continue reading Thanksgiving Menu for November 25, 2015