Thanksgiving Menu 2017

Let Eat Your Heart Out help with Thanksgiving.   Place your order by November 17, 2017 and you can pick it up on November 22, 2017 between 12:00-4:00 p.m. at 2925 River Bay Court.

Thanksgiving Menu, 2017
Bacon Jam
Back by customer demand!  Bacon simmered into a sticky, sweet jam.  Great with crackers as a treat before dinner, on toast for breakfast or to share with your Thanksgiving host or hostess.
Freezes well.
16 oz. – $15.00

Mushroom Spread
Mushrooms, cream cheese and sour cream pureed until smooth.  Serve warm with crackers as a prelude to Thanksgiving dinner.
16 oz. – $18.00

Baked Praline French Toast
Bread layered with pecans, brown sugar and eggs, then baked until gooey.  Perfect for breakfast with friends.
Freezes well.
Serves 15-18
$50.00

Butternut Squash Soup
Butternut squash, onions and garlic blended a bit of cream.
Freezes well.
16 oz. – $9.00
32 oz. – $18.00

Creamed Spinach
Spinach, bacon, parmesan and cream cooked together.
Freezes well.
Serves 10-12.
$34.00

Indian Spiced Roast Cauliflower
Cauliflower roasted with turmeric, cumin, lemon zest and a pinch of chile powder.  A great side dish with turkey.
16 oz. – $10.00
32 oz. – $20.00

Sweet Potato Bread Pudding
Sweet potatoes, leeks, bacon and bread cubes tossed with eggs, then baked until golden.  A nice alternative to sweet potato casserole.
Half order (serves 6-8) – $26.00
Full order
(serves12-16)-$52.00

    Chicken and Artichoke Casserole
Chicken and artichokes baked in a mustard sauce with a hint of curry.  Fantastic for dinner with a crowd.  Consider freezing one for the holiday season.
Freezes well.
Half order (serves 6-8) – $26.00
Full order (serves 12-16) – $55.00

Andi’s Broccoli
Broccoli pureed with cream and parmesan.  Rich and delicious.
Freezes well.
16 oz. – $12.00
32 oz. – $24.00

CLICK HERE TO PLACE YOUR ORDER

Orders over $200.00 require a deposit of half the invoice amount upon ordering.
Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $30.00 may be picked up by making arrangement with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!

Andi Cohen
Eat Your Heart Out
2925 River Bay Court
Indianapolis, IN 46240
317.509.5581