Menu for November 7, 2017

Let Eat Your Heart Out take care of dinner!   Place your order by November 2, 2017 and it will be delivered on November 7, 2017 between 1:00-4:00 p.m.

November 7, 2017 Menu 

Cincinnati Chili
Chili with a hint of cinnamon and spice.  Everyone’s favorite!
Freezes well.
16 oz. – $11.00
32 oz. –$22.00

Roast Chicken with Dijon Cream
Fragrant roast chicken in a mustard sauce tinged with white wine and a bit of cream.
Full order (2 full breasts and 4 thighs) – $40.00
Half order (1 full breast and 2 thighs) – $20.00

Baked Cauliflower with Cheese
Cauliflower baked in a sauce with cheddar cheese.  Like mac and cheese without the carbs!
Half order – $13.50
Full order -$27.00

        Creamy Sweet Potato and Rosemary Soup
Sweet potatoes pureed with rosemary until smooth.  Just a hint of sweetness.Freezes well.
16 oz. – $11.00
32 oz. – $22.00

CLICK HERE TO PLACE YOUR ORDER

Orders over $200.00 require a deposit of half the invoice amount upon ordering.
Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $30.00 may be picked up by making arrangement with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!

Andi Cohen
Eat Your Heart Out
2925 River Bay Court
Indianapolis, IN 46240
317.509.5581