Menu for October 24, 2017

Fall is in the air at Eat Your Heart Out.  Place your order by October 19, 2017 and it will be delivered on October 24, 2017 between 1:00-4:00 p.m.

October 24, 2017 Menu


Mushroom Farro Soup
Mushrooms simmered in a smoky broth with farro, sherry, bits of ham and cream.  Rich and hearty.  Considering having some extra in the freezer for a cold winter night.
Freezes well.
16 oz. – $15.00
32 oz. –$30.00

Buttermilk Roast Chicken
Chicken marinated in buttermilk with a touch of maple syrup, then roasted until tender and crisp.
Half order (1 full breast and 2 thighs) – $19.50
Full order (2 full breasts and 4 thighs) – $39.00

Crab Cakes
Lump crab, spices and a bit of saltines sautéed in butter.  Delicious with the Mushroom Farro Soup for a simple and elegant fall dinner.
Freezes well.
Per piece – $11.00

 Andi’s Broccoli
Pureed broccoli, ricotta, parmesan and cream.  Decadent!
16 oz. – $12.00
32 oz. – $24.00

Orders over $200.00 require a deposit of half the invoice amount upon ordering.
Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $30.00 may be picked up by making arrangement with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!

Andi Cohen
Eat Your Heart Out
2925 River Bay Court
Indianapolis, IN 46240
317.509.5581