Menu for October 17, 2017

Fall is in the air at Eat Your Heart Out.  Place your order by October 12, 2017 and it will be delivered on October 17, 2017 between 1:00-4:00 p.m. 

Chicken and Noodles
Old fashioned chicken and noodles.  Comfort food at its best.  Consider ordering some for the upcoming holiday season and freezing it.
Freezes well.
16 oz. – $13.00
32 oz. –$26.00

Moroccan Meatballs with Yogurt Sauce
Beef meatballs flavored with cumin and allspice, accompanied by a yogurt and cucumber sauce.  Pairs well with pasta and rice.
Meatballs freeze well.
Per dozen – $15.00

Braised Onion Pasta
Onion slowly caramelized in Madeira.  So simple yet so good.
Full order (1 lb. pasta) – $15.00
Half order (½ lb. pasta) – $30.00 

Roast Butternut Squash and Red Onions with Pine Nuts
Butternut squash slowly roasted with red onions, drizzled with olive oil and topped with toasted pine nuts.
16 oz. – 11.00
32 oz.  – $22.00

Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.

As always, please let us know if we can make something special for you.

Andi Cohen
Eat Your Heart Out
2925 River Bay Court
Indianapolis, IN 46240