Yom Kippur Menu 2017

Eat Your Heart Out is ready to make Yom Kippur a breeze.  Place your order by Friday September 22, 2017.  Pick up is September 29, 2017 at 2925 River Bay Court between 12:00 – 3:00 or by arrangement with Andi.
If your family wants something specially made, just contact us.  We’re always happy to accommodate special orders.
L’shana tova to you and your family!

Yom Kippur Menu

Cheese Strata
Layered bread, cheese and eggs baked together until golden and delicious.  Perfect for Break the Fast or brunch.
Freezes well.
Each strata serves 20-24 people.

Mushroom Onion Strata
Sautéed mushroom and onions are added to the Cheese Strata.
Each strata serves 20-24 people.
Freezes well.

Noodle Kugel
Sweet noodle kugel with a hint of lemon.
Each noodle kugel serves 20-24 people.
Freezes well.

Cele’s Chopped Liver
Chicken livers, schmaltz, eggs and onions – just like my bubbe made!
16 oz. – $16.00

Georgia’s Salmon Salad
Poached salmon mixed with a hint of mayonnaise, mustard and a bit of honey.  Delicious on bagels.
16 oz. – $22.00

Tuna Salad
Tuna, a bit of onion and relish mixed together with mayonnaise.
16 oz. – $11.00
32 oz. – $22.00


Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangements with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!
Orders over $200.00 require a deposit of half the invoice amount upon ordering.

Andi Cohen
Eat Your Heart Out
320 W. 62nd Street
Indianapolis, IN 46260