Rosh Hashanah Menu 2017

Eat Your Heart Out is ready to make Rosh Hashanah tasty and easy.  Place your order by Wednesday September 13, 2017.  Pick up is September 20, 2017 at 2925 River Bay Court between 1:00 – 4:00 or by arrangement with Andi.

L’shana tova to you and your family!

Rosh Hashanah Menu

Phyllis’ Brisket
Best brisket ever say some of our customers!  Brisket braised in spices and sauce.
Per pound of meat – $22.00

Noodle Kugel
Sweet noodle kugel with just a hint of lemon.
Each noodle kugel serves 20-24 people.
Freezes well.

Cele’s Chopped Liver
Chicken livers, schmaltz, eggs and onions – just like my bubbe made!
Per pound – $16.00

Honey Rosemary Chicken with Tomatoes
Chicken basted with honey, roasted with fresh rosemary and grape tomatoes.   Slightly sweet yet light.
Full order (2 full breasts and 4 thighs) – $48.00
Half order (1 full breast and 2 thighs) – $24.00

Roast Broccoli
Broccoli roasted until slightly charred, tossed with a bit of olive oil.  Perfect with either Phyllis’ Brisket or the Honey Rosemary Chicken with Tomatoes.
16 oz. – $9.00
32 oz. – $18.00


Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangements with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!
Orders over $200.00 require a deposit of half the invoice amount upon ordering.

Andi Cohen
Eat Your Heart Out
320 W. 62nd Street
Indianapolis, IN 46260



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