August 8, 2017

Eat Your Heart Out has a new menu for the August heat.  Place your order by Thursday, August 3, 2017 and it will be delivered on Tuesday August 8, 2017 between 2:00-4:00 p.m.

Menu for August 8, 2017

Thai Pork Tenderloin
Pork tenderloin marinated in rice vinegar, orange juice, soy sauce and other Asian spices, then grilled.  Great warm or at room temperature.
Per tenderloin (about 1.0-1.25 each) – $21.00

Stuffed Turkey Meatloaf
Traditional turkey meatloaf stuffed with spinach and feta.  A twist on a classic.
Freezes well.
Full order (1lb. meat) – $20.00
Half order (1/2 lb. meat) -$10.00

Wild Rice with Dried Cranberries
Wild rice simmered in chicken broth, mixed with dried cranberries and mint.  Refreshing and light on a hot summer day.
16 oz. – $10.00
32 oz. – $20.00

Old Fashioned Squash Casserole
Yellow squash mashed with eggs and onion, topped with crushed crackers and melted cheese.  A tasty throwback.
Full order – $27.00
Half order – $13.50


Payment for all other orders is due upon delivery.  Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
As always, please let us know if we can make something special for you – we love to accommodate special requests!
Orders over $200.00 require a deposit of half the invoice amount upon ordering.

Andi Cohen
Eat Your Heart Out
320 W. 62nd Street
Indianapolis, IN 46260