Menu for July 18, 2017

Brown Sugar Dijon Salmon
Grilled fresh salmon marinated in brown sugar and Dijon mustard.  A bit sweet but tangy.
Per pound – $22.00

Maple Turmeric Grilled Pork Tenderloin
Pork tenderloin infused with maple syrup, turmeric and garlic before grilling until golden brown.  A great blend of flavors.
Per tenderloin (about 1.25-1.50 lbs. each) – $24.00

Cold Avocado Soup
Avocado blended with onion and a bit of cream.  Perfect for a warm summer day.
16 oz. – $8.00
32 oz. – $16.00

Broccoli Farro Salad
arro tossed with roasted broccoli, feta, pomegranate seeds and walnuts, topped with a smoky tahini dressing.  Pair with the Cold Avocado Soup for a light dinner on a hot night.
16 oz. – $14.00
32 oz. – $28.00

Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.