Menu for July 3, 2017

Eat Your Heart Out is back after a few weeks off.
This week we have new treats that are perfect for a 4th of July
picnic or entertaining friends and family.
Place your order by Thursday June 29, 2017 and it will be
delivered on Monday July 3, 2017 between 2:00-4:00 p.m.
 

Pernil
Pork shoulder marinated in orange juice, red wine vinegar, cumin, oregano and garlic, then slowly roasted until fragrant. Perfect on its own, in pulled pork sandwiches with a sauce and tacos.
May be frozen.
Per pound – $10.00

Horseradish Potato Salad
Yukon potatoes tossed with mayonnaise, sour cream and horseradish. Great for a picnic or fireworks!
16 oz. – $9.00
32 oz. – $18.00

Sweet G’s Chicken Salad
One of our favorites – cubed chicken tossed with grapes and a lemon dressing.  Refreshing and tart! Wonderful for a light dinner or lunch.
16 oz. – $14.00
32 oz. – $28.00

Gazpacho
The quintessential summer soup – tomatoes, cucumbers and red peppers blended together into a tangy soup.
16 oz. – $12.00
32 oz. – $24.00

CLICK HERE TO PLACE YOUR ORDER
Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.