Menu for June 6, 2017

Eat Your Heart Out has new treats for you this week.  Place your order by Thursday June 1, 2017 and it will be delivered on Tuesday June 6, 2017 between 2:00-4:00 p.m.

Pork with Green Chile
Ground pork simmered in onions and jalapenos, mixed with hominy. Tasty with a bit of spice.
May be frozen.
16 oz. – $15.00
32 oz. – $32.00

Thai Minced Chicken
Ground chicken touched by Asian sauce and herbs. Perfect in lettuce wraps, over rice or noodles.
16 oz. – $9.50
32 oz. – $19.00

Pasta with Tomatoes, Basil, Garlic and Balsamic Vinegar
Pasta tossed with grape tomatoes, basil and garlic, dressed with a simple balsamic dressing.  Serve hot or cold. Perfect pasta for summer.
Full order (1 pound of pasta) – $36.00
Half order (1/2 half pound of pasta) – $18.00

The quintessential summer soup – tomatoes, cucumbers and red peppers blended together into a tangy soup.
32 oz. – $30.00
16 oz. – $15.00


Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.