Menu for May 2, 2017

Miso Chicken
Miso, butter and a bit of honey baked with chicken.  A delicious dinner with rice or pasta.
Half order (2 thighs and 1 full breast) – $18.00
Full order (4 thighs and 2 full breasts) – $36.00

Roast Pork with Garlic Parmesan Cream
Pork shoulder simmered in buttermilk, garlic and Parmesan, finished by a quick oven roast, and served with garlic Parmesan cream.  Elegant and decadent.
Per pound – $15.00

Tuna Salad
Just in time for the warmer weather!  Tuna, eggs, mayonnaise and a touch of onion and relish.  Perfect for lunch or a light dinner with the Baked Spinach Ricotta Pasta.
16 oz. – $11.00
32 oz. – $22.00

Baked Spinach Ricotta Pasta
Pasta, spinach, ricotta, eggs and herbs baked together until bubbly.  Great as a side dish or with a salad for dinner.
Half order (6 oz. pasta) – $18.00
Full order (12 oz. pasta) – $36.00