A Vietnamese treat – chicken simmered in a sweet and spicy sauce. Not too sweet or too spicy. Great over rice or with the Chinese Scallion and Ginger Noodles.
16 zo. – $10.00
32 oz. – $20.00
Thai Flank Steak
Flank steak steeped in a Thai marinade, then cooked until medium rare. A slight kick but not too spicy.
Per pound – $20.00
Chinese Noodles with Scallions and Ginger
A true customer favorite. Udon tossed with ginger, sesame and scallions, best served cold. Perfect with the Thai Flank Steak or the Caramel Chicken.
Full order (1 lb. pasta) – $18.00
Half order (1/2 lb. pasta) – $9.00
Asparagus and Mushrooms Glazed with Oyster Sauce
Sautéed asparagus and mushrooms topped with a light oyster sauce, sesame oil and soy glaze.
Per pound – $16.00