Easter Menu for April 14, 2017

Spring Scalloped Potatoes
Potatoes layered with a spring mix of artichokes, spinach and cheese, baked until bubbly.  Decadent but perfect for a holiday treat.
Appropriate for Passover
Full order – $40.00 (serves 12-14)
Half order – $20.00 (serves 6-7)

Sausage Spinach and Red Pepper Tort
Sausage, spinach and red pepper mixed with eggs, baked until golden.  Perfect for brunch or as a compliment to lunch or dinner.
Serves 8-10
$5.00

Roast Asparagus
Simple spring asparagus roasted in olive oil with a hint of lemon.
$8.00 per pound

Lemon Cream Pasta
Lemon scented cream tossed with pasta and Parmesan.  Delicious and light.
Full order – $35.00
Half order – $17.50

Cauliflower with Tomatoes and Goat Cheese
Cauliflower, tomatoes and goat cheese baked together.  Pairs wonderfully with your Easter ham or lamb.
Full order – $25.00
Half order – $12.50

If you would like something special for Easter, please contact Andi to discuss.