Menu for April 18, 2017

Chicken and Artichoke Casserole
Chicken and artichokes mixed with a mustard sauce and a hint of curry.
Freezes well.
Full order – $26.00
Half order – $13.00

Broccoli and Cheddar Quiche
Sautéed broccoli, cheddar and eggs baked in a tasty crust.
Freezes well.

Pasta with Pea Pesto and Bacon
Homemade pea pesto and bacon tossed with pasta and bit of lemon.  A wonderful spring treat.
Full order (1 lb. pasta) – $30.00
Half order (1/2 lb. pasta) – $15.00

Carrot Salad with Spices and Feta
Shredded carrots, caraway seeds, cumin and feta touched with a lemony vinaigrette. Perfect with the Broccoli Cheddar Quiche.
32 oz. – $36.00
16 oz. – $18.00
Per pound – $17.00