Passover Menu for April 9, 2017

Sweet and Spicy Chicken
Chicken marinated in orange juice, honey, mustard and a dash of red pepper, roasted on a bed of carrots and onions. A bit of heat but not too spicy.
Full order (4 thighs and 2 full breasts) – $50.00
Half order (2 thighs and 1 full breast) – $25.00

Matzo Ball Soup
Nothing says Passover like matzo ball soup.  Homemade chicken soup with fluffy matzo balls.
Freezes well.
32 oz. (8 matzo balls) – $16.00
16 oz. (4 matzo balls) – $8.00

Andi’s Brisket
Beef brisket with spices, braised in a wine, tomato and onion based sauce.
$22.00 per pound of meat

Potato Kugel
Potatoes, onions, eggs, matzo meal and a hint of schmaltz!
Freezes well.
Serves 12-16

Chopped Liver
Traditional chopped liver made with chicken livers and schmaltz.  An Eat Your Heart Out specialty!
$15.00 per pound

Roast Asparagus
Simple spring asparagus roasted in olive oil with a hint of lemon.
$8.00 per pound

Cauliflower with Tomato and Goat Cheese
Cauliflower tossed with goat cheese and tomatoes, then baked until golden.
Full order – $25.00
Half order – $12.50

 Apple Kugel
Layers of matzo, sugared apples and raisins. Perfect as a side dish or dessert.