Menu for March 21, 2017

Butternut Squash Soup
Butternut squash pureed with chicken broth into a silky soup.
Freezes well.
16 oz.  – $8.00
32 oz. – $16.00

Baked Pasta with Four Cheeses
Four cheeses blended with a bit of cream and pasta, baked until bubbly.
Freezes well.
Full order- $45.00
Half order – $22.50

 Red Wine and Onion Stew
Beef, red wine and onion simmered into a comforting stew.
Freezes well.
16 oz. – $16.00
32 oz. – $32.00

Chicken with Olives and Grapes
Chicken roasted with black olives, grapes and a bit of wine.
Full order (2 full breasts and 4 thighs) – $42.00
Half order (1 full breast and 2 thighs) – $21.00