Menu for March 14, 2017

Red Chile and Pork Stew
Seared pork simmered in an earthy red chile sauce.  Has a kick but not too hot.  Pairs will with the Coconut Rice.
Freezes well.
16 oz. – $16.00
32 oz. – $32.00

Salmon with Thai Peanut Curry Sauce
A new Eat Your Heart Out favorite!  Broiled Salmon topped with a savory curry and peanut sauce.  Perfect with the Coconut Rice.
Per pound – $27.00

 Cauliflower and Farro Gratin
Cauliflower and farro mixed with cheese, capers and lemon zest, layered with ricotta cheese and capped with a crusty panko topping.  Serve as a side dish or light lunch.
Half order – $20.00
Full order – $40.00

Coconut Rice
Jasmine rice simmered in coconut cream.  Delicate yet rich.  Delicious with the Salmon with Thai Peanut Curry Sauce.
16 oz.  – $6.00
32 oz. – $12.00