Bourbon Marinated Pork Tenderloin
Pork tenderloin marinated in bourbon, brown sugar and spices, then baked. A customer favorite.
Per tenderloin (about 1.25-1.50 lbs. each) – $35.00
Chicken and Dumplings with Mushrooms
Chicken and mushrooms in a fragrant broth with homemade dumplings. Comfort food for a cold January night.
16 oz. – $12.00
32 oz. – $24.00
Spinach and Feta Clafouti
Spinach, onions and feta topped with capped with a baked eggy cover. Perfect for dinner, lunch or a side dish with the Bourbon Marinated Pork Tenderloin.
Full order only – $28.00
Roast Brussels Sprouts
Simple, crunchy roast Brussels sprouts.
16 oz. – $7.00
32 oz. – $14.00