Menu for January 31, 2017

Bourbon Marinated Pork Tenderloin
Pork tenderloin marinated in bourbon, brown sugar and spices, then baked.  A customer favorite.
Per tenderloin (about 1.25-1.50 lbs. each) – $35.00

Chicken and Dumplings with Mushrooms

Chicken and mushrooms in a fragrant broth with homemade dumplings.  Comfort food for a cold January night.
Freezes well.
16 oz. – $12.00
32 oz. – $24.00

 Spinach and Feta Clafouti
Spinach, onions and feta topped with capped with a baked eggy cover. Perfect for dinner, lunch or a side dish with the Bourbon Marinated Pork Tenderloin.
Full order only – $28.00

Roast Brussels Sprouts
Simple, crunchy roast Brussels sprouts.
16 oz. – $7.00
32 oz. – $14.00