Menu for January 10, 2017

Wild Mushroom Salad with Bacon Vinaigrette
Arugula tossed with an assortment of roasted wild mushrooms, pecans, goat cheese and a light bacon vinaigrette.  Great for a light dinner or lunch.
Full order (serves 4-6) – $40.00
Half order (serves 2-3) – $20.00

Braised Chicken, Artichokes and Olives
Browned chicken braised with artichokes and olives in white wine with a hint of lemon.  A warm dish for a January night.
Full order (2 full breasts and 4 thighs) – $50.00
Half order (1 full breast and 2 thighs) – $25.00

Bacon Wrapped Meatloaf
Ground beef and pork make the perfect base for a meatloaf wrapped in bacon, topped with a tomato based sauce.  Comfort food at its best!
Freezes well.
Full order (2 lbs.) – $40.00
Half order (1 lb.) – $20.00

Creamy Chicken and Noodles
Chicken simmered in homemade broth with egg noodles and cream.  A classic – the perfect cozy food.
32 oz. – $22.00
16 oz. – $11.00