Month: January 2017

Menu for January 31, 2017

~ Admin

Bourbon Marinated Pork Tenderloin Pork tenderloin marinated in bourbon, brown sugar and spices, then baked.  A customer favorite. Per tenderloin (about 1.25-1.50 lbs. each) - $35.00 Chicken and Dumplings with Mushrooms Chicken and mushrooms in a fragrant broth with homemade dumplings.  Comfort food for a cold January night. Freezes well. 16 oz. - $12.00 32 … Continue reading Menu for January 31, 2017

Menu for January 10, 2017

~ Admin

Wild Mushroom Salad with Bacon Vinaigrette Arugula tossed with an assortment of roasted wild mushrooms, pecans, goat cheese and a light bacon vinaigrette.  Great for a light dinner or lunch. Full order (serves 4-6) - $40.00 Half order (serves 2-3) - $20.00 Braised Chicken, Artichokes and Olives Browned chicken braised with artichokes and olives in … Continue reading Menu for January 10, 2017