Menu for January 31, 2017

Bourbon Marinated Pork Tenderloin Pork tenderloin marinated in bourbon, brown sugar and spices, then baked.  A customer favorite. Per tenderloin (about 1.25-1.50 lbs. each) - $35.00 Chicken and Dumplings with Mushrooms Chicken and mushrooms in a fragrant broth with homemade dumplings.  Comfort food for a cold January night. Freezes well. 16 oz. - $12.00 32 … Continue reading Menu for January 31, 2017

Menu for January 10, 2017

Wild Mushroom Salad with Bacon Vinaigrette Arugula tossed with an assortment of roasted wild mushrooms, pecans, goat cheese and a light bacon vinaigrette.  Great for a light dinner or lunch. Full order (serves 4-6) - $40.00 Half order (serves 2-3) - $20.00 Braised Chicken, Artichokes and Olives Browned chicken braised with artichokes and olives in … Continue reading Menu for January 10, 2017