Menu for August 30, 2016

Creamy Tomato Gazpacho
Fresh Indiana tomatoes pureed into a silky soup.  Perfect for the end of summer.
16 oz. – $8.50
32 oz. – $17.00

Hatch Chile Pesto Pasta
Buttery, smoky and spicy hatch chiles are blended into a pesto with pumpkin seeds, tossed with pasta, fresh tomatoes and mozzarella cheese.  Delicious but quite spicy.
Half order (1/2 lb. pasta) – $12.50
Full order (1 lb. pasta) – $25.00

Yogurt Dill Grilled Chicken
Chicken marinated in yogurt and dill, grilled until crispy.   Wonderful with the Creamy Gazpacho or the Hatch Chile Pesto Pasta.
Half order (2 thighs and 1 full breast) – $17.00
Full Order (4 thighs and 2 full breasts) – $34.00

Grilled Steak Panzanella Salad
Balsamic grilled flank steak, mixed with zucchini, tomatoes and croutons, topped with a tomato vinaigrette.  A meal in itself.
Half order (1/2 lb. flank steak) – $22.50
Full order (1 lb. flank steak) – $45.00