Passover Menu for April 21, 2016

Matzo Ball Soup
Nothing says Passover like matzo ball soup.  Homemade chicken soup with fluffy matzo balls.
Freezes well.
32 oz. has 8 matzo balls – $14.00
16 oz. has 4 matzo balls – $7.00

Apricot and Garlic Roast Chicken
Chicken roasted in a Mediterranean sauce with garlic and dried apricots.  A taste of Israel at Seder.
Full order (4 thighs and 2 full breasts) – $36.00
Half order (2 thighs and 1 full breast) – $18.00

Andi’s Brisket
Beef brisket with spices, braised in a wine, tomato and onion based sauce.  Just like Phyllis used to make – but better!
$20.00 per pound of meat

Amazing Potato Kugel
Potatoes, onions, eggs, matzo meal and a hint of schmaltz!  What could be better?  The perfect accompaniment to Andi’s brisket.
Serves 8-10

Chopped Liver
Traditional chopped liver made with chicken livers and schmaltz.  We’ve heard that it’s some of the best in town!
$14.00 per pound

Roast Asparagus
Simple spring asparagus roasted in olive oil with a hint of lemon.
$7.00 per pound

Flourless Chocolate Torte
Flourless bittersweet chocolate torte topped with a decadent bittersweet chocolate glaze.  Perfect end to the Seder!


Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.