Passover Menu for April 21, 2016

Matzo Ball Soup
Nothing says Passover like matzo ball soup.  Homemade chicken soup with fluffy matzo balls.
Freezes well.
32 oz. has 8 matzo balls – $14.00
16 oz. has 4 matzo balls – $7.00

Apricot and Garlic Roast Chicken
Chicken roasted in a Mediterranean sauce with garlic and dried apricots.  A taste of Israel at Seder.
Full order (4 thighs and 2 full breasts) – $36.00
Half order (2 thighs and 1 full breast) – $18.00

Andi’s Brisket
Beef brisket with spices, braised in a wine, tomato and onion based sauce.  Just like Phyllis used to make – but better!
$20.00 per pound of meat

Amazing Potato Kugel
Potatoes, onions, eggs, matzo meal and a hint of schmaltz!  What could be better?  The perfect accompaniment to Andi’s brisket.
Serves 8-10
$24.00

Chopped Liver
Traditional chopped liver made with chicken livers and schmaltz.  We’ve heard that it’s some of the best in town!
$14.00 per pound

Roast Asparagus
Simple spring asparagus roasted in olive oil with a hint of lemon.
$7.00 per pound

Flourless Chocolate Torte
Flourless bittersweet chocolate torte topped with a decadent bittersweet chocolate glaze.  Perfect end to the Seder!
$30.00

CLICK HERE TO PLACE YOUR ORDER

Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.