Menu for Tuesday April 12, 2016

Chicken with Olives and Grapes
Browned chicken baked with olives and grapes.  A unique and delicious combination.
Full order (4 thighs and 2 full breasts cut in half) – $38.00
Half order (2 thighs and 1 full breast cut in half) – $19.00

 Thai Shrimp and Pork
A true Thai treat.  Ground pork and shrimp simmered in coconut milk, topped with herbs and peanuts.  Perfect on its own or over rice.
32 oz. – $36.00
16 oz. – $18.00

Orzo with Smoky Tomato Vinaigrette
Smoky charred tomatoes star in a vinaigrette topping toasted orzo.  Pairs well with the Chicken with Olives and Grapes or a light lunch.
Full order (1 lb. pasta) – $27.00
Half order (1/2 lb. pasta) – $13.50

Asparagus alla Fontina
Fresh asparagus baked into custard with fontina cheese.  Like a light quiche, it’s a wonderful side dish or a light dinner or lunch.


Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.