Thanksgiving Menu for November 25, 2015

Scallion Mini Biscuits
Mini biscuits made with scallions. Perfect with the Bacon Jam and wine before dinner.
$8.00 per dozen

Bacon Jam
Bacon simmered with special ingredients to make a wonderful jam. Sweet and tart!  Perfect with the Scallion Mini Biscuits or the Mushroom Parmesan Frittata.
24 oz. – $24.00

Mushroom Parmesan Frittata
Mushrooms and Parmesan baked into eggs. Great for an appetizer or breakfast.
Serves 6-8

Creamed Spinach
Spinach, cream and Parmesan baked together.
Serves 8-10

 Horseradish Mashed Potatoes
Classic mashed potatoes with a bit of zip from horseradish.
Serves 8-10

Sweet Potato Gratin
Yellow and sweet potatoes sliced and layered with cream, Gruyere and herbs.
Serves 10-12

Pear Leek and Cheddar Bread Pudding
A twist on stuffing. Bread, leeks, pears and cheddar cheese tossed together and baked until golden.
Serves 8-10

Creamed Onion Gratin
Onions and cream layered Parmesan, then baked until bubbly!
Serves 6-8

Roasted Squash, Bleu Cheese and Pecan Salad with Cider Vinaigrette
Fresh greens tossed with roasted butternut squash, bleu cheese and pecans, topped with an apple cider vinaigrette.
Serves 10-12

Cinnamon Streusel Coffee Cake
Delicious for breakfast or dessert.
Serves 16

Apple Cream Cheese Bundt Cake
A customer favorite!

Pumpkin Spiced Cheesecake
Pumpkin swirled into the cheesecake.
Serves 16


Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.