Thanksgiving Menu for November 25, 2015

Scallion Mini Biscuits
Mini biscuits made with scallions. Perfect with the Bacon Jam and wine before dinner.
$8.00 per dozen

Bacon Jam
Bacon simmered with special ingredients to make a wonderful jam. Sweet and tart!  Perfect with the Scallion Mini Biscuits or the Mushroom Parmesan Frittata.
24 oz. – $24.00

Mushroom Parmesan Frittata
Mushrooms and Parmesan baked into eggs. Great for an appetizer or breakfast.
Serves 6-8
$24.00

Creamed Spinach
Spinach, cream and Parmesan baked together.
Serves 8-10
$24.00

 Horseradish Mashed Potatoes
Classic mashed potatoes with a bit of zip from horseradish.
Serves 8-10
$22.00

Sweet Potato Gratin
Yellow and sweet potatoes sliced and layered with cream, Gruyere and herbs.
Serves 10-12
$47.00

Pear Leek and Cheddar Bread Pudding
A twist on stuffing. Bread, leeks, pears and cheddar cheese tossed together and baked until golden.
Serves 8-10
$45.00

Creamed Onion Gratin
Onions and cream layered Parmesan, then baked until bubbly!
Serves 6-8
$22.00

Roasted Squash, Bleu Cheese and Pecan Salad with Cider Vinaigrette
Fresh greens tossed with roasted butternut squash, bleu cheese and pecans, topped with an apple cider vinaigrette.
Serves 10-12
$46.00

Cinnamon Streusel Coffee Cake
Delicious for breakfast or dessert.
Serves 16
$40.00

Apple Cream Cheese Bundt Cake
A customer favorite!
$45.00

Pumpkin Spiced Cheesecake
Pumpkin swirled into the cheesecake.
Serves 16
$42.00

CLICK HERE TO PLACE YOUR ORDER

Payment for all other orders is due upon delivery.
Eat Your Heart Out accepts cash, checks or payment through Venmo.
Orders less than $20.00 may be picked up by making arrangement with Andi.
Orders over $200.00 require a deposit of half the invoice amount upon ordering.
As always, please let us know if we can make something special for you.